Sadly, this mold stuff started to spread to a majority of the cherries. We are guessing that it is Blue Mold Rot:
- Blue Mold Rot – Most critical disease affecting cherries. It is caused by various molds and begins as a small, round brown spot on the fruit. The pulp underneath this brown spot is moist and a light brownish color. As blue rot mold progresses in cherries, it turns white and forms a bluish-green residue on the outside ultimately rotting the entire fruit.
With 3 quarts of cherries each, I'm hoping to at least make a small batch of preserves and Tobey was talking about making a couple pies.
Madi was sad too because she enjoyed eating the cherries as they fell from the trees.
Hopefully next year we won't have this problem. Until then, I will be trying to figure out what causes this Blue Mold Rot.